![]() ![]() So, keep this delicious recipe in mind when the year 2021 rolls around we’ll be checking in again in 2023. This drink is perfect for the summer and is sure to impress your guests whether you’re hosting a party or just having them over for a casual get-together. For the mango, use frozen mango as its easy. There are a lot of flavors going on here that you can tweak to your liking, from the sourness of fresh lime juice to the sweetness of agave syrup. We love Cabo Wabo and Espoln Tequila Blanco, as both deliver a clean zesty base for your Frozen Mango Margarita. Making a refreshing mango strawberry margarita from frozen ingredients is a lot of fun. Mix the margarita with ice cubes and serve when ready to drink. Keep the margarita in the refrigerator in an airtight container if you don’t plan on serving it right away. Garnish the margarita with a lime wedge and serve over ice. It’s crucial to know how to serve and store your mango strawberry margarita once you’ve made it. Preparation and Storage Tips for Margaritas You can make this frozen margarita however you like, but either way, you’re going to enjoy it. Use frozen strawberries in place of mango for an even more sugary snack. If you prefer rum or vodka instead of tequila, feel free to sub them in. For an even bolder citrus flavor, try mixing in some orange or grapefruit juice. If you’re preparing lots of margaritas, save some time by adding 1/4 cup of lime juice to a container. Numerous variations are possible with this margarita recipe, allowing for extensive personalization. Gently squeeze a lime wedge along the edge of the glass so that some of the juice sticks to it. Put everything in a blender and mix until smooth. You’ll need ice, tequila, triple sec, lime juice, frozen mango, and fresh strawberries to make this margarita. If you want to impress your guests with a taste of the tropics this summer, look no further than this recipe. This mango strawberry margarita is a delicious and refreshing frozen margarita alternative. Just Unique Takes on the Classic Margarita Before making the margaritas, freeze the mango and strawberries this is optional but will result in a more icy drink. Ingredients 2 cups frozen strawberries, hulled 1 mango, peeled, cored and diced 2 1/2 cups crushed ice 1/2 cup tequila 2 Tbsp. The margarita’s rim will take on that signature salty-sweet flavor with this.Ĥ. Coarse salt the rims of the glasses and run a lime wedge around the rims. The margarita wouldn’t be complete without this step: rim the glasses. Add more lime juice if you prefer them on the sour side.ģ. Add more triple sec or agave nectar if you prefer sweeter drinks. ![]() Thereafter, tweak to suit your preferences. A good rule of thumb is to combine two parts tequila with one part triple sec and one part lime juice. Frozen berries can be used in place of fresh ones if necessary just remember to thaw them first so they aren’t too icy.Ģ. You can’t beat the flavor of a margarita made with fresh fruit like mango and strawberries. In fact, using frozen fruit can help make the margarita thicker and more slushy-like. If you want consistently delicious margaritas, follow these guidelines.ġ. Yes, you can use frozen fruit for a strawberry mango margarita. It’s simple to make and will impress guests at your next get-together thanks to the use of fresh fruit. For serving, dip the glasses in corn syrup and then in sugar to make a sugar rim. You can’t go wrong with a refreshing mango strawberry margarita this summer. Combine all ingredients in a blender and blend to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Here is the perfect frozen margarita recipe for those hot summer days. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. ![]()
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