![]() ![]() ![]() This easy vanilla cake recipe is moist, fluffy, soft, tender, fluffy – all the best adjectives you would want to describe a vanilla cake.įinally a cake I’d be happy to have served for my own birthday – yup it’s that good. So when I say I couldn’t stop taking bites of this vanilla cake recipe then you know just how good it is! And of course I knew I needed some classics for the birthdays in our lives – like this Chocolate Layer Cake…and now this insanely, oh my couldn’t stop eating, really, really good yellow birthday cake with chocolate frosting.īut if I’m being perfectly honest, I’m not always a huge fan of just good old simple vanilla cake. So I’ve been on a bit of mission this year in 2022 to showcase more popular recipes, like this white cake recipe, Angel Food Cake, and this funfetti cake. After it’s baked, I frosted it with my easy chocolate buttercream frosting for the best vanilla cake recipe. Please Read Our Disclosure Policy.Įvery baker needs a great vanilla cake recipe in their arsenal for all sorts of occasions and this vanilla cake with chocolate frosting is it! This vanilla cake is made with cake flour to make it light and fluffy, and buttermilk to make it tender and moist. Scroll to the bottom of the page to rate ⭐⭐⭐⭐⭐ and comment on this recipe.This Post May Contain Affiliate Links. If piping: Stir well before adding to your piping bags so there are no cold lumps.If your butter is on the warm side, just chill the frosting a little before using it for piping decorations. Butter temp: Make sure your butter is soft but not warm.Adding a tiny drop of milk can help as well. This will smooth out a lot of the air bubbles that formed in the mixing process. To create smooth swoops: Beat the frosting on a lower speed after all the sugar has been incorporated.This fluffy frosting is perfect for decorating cakes, cupcakes, cookies and cookie bars, and more! Here are some desserts I've paired this easy vanilla frosting with: Mix it up and check the texture as you go. Tip: If you want a frosting that is a bit looser for swooping or spreading on cookies, just add a tiny bit of milk at the end. Looser icings can droop and fall when designs are piped. The piped decorations hold their shape, but still taste light and smooth in your mouth. The thicker consistency without milk is necessary for piping out of a decorating bag, but also works for spreading on top of a cupcakes and cake. I haven't added any milk to this version because I use it for piping decorations as well as filling cake layers and icing. Plus, eliminating the milk results in an ultra fluffy frosting rather than a thick and creamy one. This easy vanilla frosting is made with four basic ingredients: unsalted butter, confectioners' sugar, vanilla extract, and salt. It's classic childhood frosting, and much like what you'd find on top of cupcakes at Magnolia Bakery in New York. This is a homemade frosting made with powdered sugar and butter, so you do have that sugary mouthfeel. When it comes to frosting, the taste is key - and this fluffy vanilla frosting is delicious. Close seconds are my Swiss Meringue Buttercream and Lemon Royal Icing. This recipe for homemade vanilla frosting is so versatile and readers love it! It's my most popular frosting recipe. ![]() Use the vanilla frosting for cakes, cupcakes, or cookies! This is a basic powdered sugar frosting recipe that comes together with just four ingredients. ![]()
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